Dinner Menu
| Week beginning | Monday | Tuesday | Wednesday | Thursday | Friday |
|
Week One 16th February
|
Baked Fish Goujons with Lemon Mayo Steamed Broccoli & Baked Beans Chipped Potatoes & Baked Potato Selection of Fruit Yoghurt Pots |
Homemade Beef Bolognese Baton Carrots & Green Beans Fusilli Pasta & Fresh Seasonal Salad Mandarin Orange Sponge with Custard |
Lunch Bunch Chicken Curry & Mini Naan Bread Garden Peas & Fresh Seasonal Salad Steamed Rice & Oven Roast Wedges Peach & Raspberry Traybake Trifle |
Roast Pork with Stuffing and Rich Gravy Steamed Broccoli & Cauliflower Mashed Potatoes & Oven Roast Potatoes Chocolate and Pear Sponge Cake |
Hot Dog with Tomato Ketchup Garden Peas & Mini Corn on the Cob Chipped Potatoes & Baked Potato Vanilla Ice Cream with Sliced Pears |
|
Week Two 23rd February
|
Golden Baked Cod Bites Steamed Broccoli & Baked Beans Chipped Potatoes & Baked Potato Frozen Strawberry Yoghurt and Fruit Tub |
Mild Beef Chilli Sweetcorn, Fresh Seasonal Salad & Coleslaw Steamed Rice & Oven Roast Wedges Homemade Apple Sponge with Custard |
Lunch Bunch Chicken Curry & Mini Naan Bread Garden Peas & Diced Carrots Steamed Rice & Mashed Potatoes Fresh Fruit Salad with Strawberry Yoghurt |
Roast Turkey with Stuffing and Rich Gravy Roast Carrots & Spring Cabbage Mashed Potatoes & Oven Roast Potatoes Fruit Muffin and Milkshake |
Cheeseburger with Tomato Ketchup Mini Corn on the Cob & Crunchy Veggie Sticks Chipped Potatoes & Baby Potatoes Oatmeal Biscuit with Orange Wedges |
|
Week Three 2nd March |
Golden Crumbed Fish Fingers Garden Peas & Spaghetti Hoops Chipped Potatoes & Mashed Potatoes Banana-flavoured Mousse |
Homemade Beef Bolognese Steamed Broccoli & Fresh Seasonal Salad Fusilli Pasta & Herbed Baby Potatoes Summer Fruit Sponge Finger |
Lunch Bunch Chicken Curry & Mini Naan Bread Green Beans & Baton Carrots Steamed Rice & Oven Roast Wedges Blueberry and Lemon Sponge with Custard |
Roast Gammon with Stuffing and Rich Gravy Cauliflower & Roast Butternut Squash Mashed Potatoes & Oven Roast Potatoes Jelly Whip with Mandarin Oranges |
Baked Pork Sausages Sweetcorn & Baked Beans Chipped Potatoes & Mashed Potatoes Frozen Vanilla Yoghurt with Melon Wedge |
|
Week Four 9th March
|
Homemade Beef Bolognese Baton Carrots & Steamed Broccoli Fusilli Pasta & Oven Roast Wedges Melon, Mandarin and Pineapple Pot |
Ham and Cheese Pizza Sweetcorn & Coleslaw Chipped Potatoes & Baby Potatoes Raspberry Jelly with Two Fruits |
Lunch Bunch Chicken Curry & Mini Naan Bread Garden Peas & Roast Butternut Squash Steamed Rice & Potato Salad Pineapple Upside Down Cake with Custard |
Roast Beef with Yorkshire Pudding, Stuffing and Rich Gravy Roast Carrot & Cauliflower Mashed Potatoes & Oven Roast Potatoes Chocolate-flavoured Mousse with Chopped Fruit |
Oven Baked Chicken Goujons |
dinner menu
Whitehouse Primary School,
2 Doagh Rd, Newtownabbey
BT37 9NZ
Tel: 028 9086 9252
