Dinner Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
Week 1 Week beginning: 7 October 4 November 2 December 27 January
|
Fish Fingers Baked Beans/Marrowfat Peas Oven Baked Wedges Vanilla Ice Cream, Pears & Butterscotch Sauce |
BBQ Chicken Pizza Baton Carrots/Coleslaw Chipped Potatoes Banana Cake |
Chicken Curry & Naan Bread Sweetcorn/Courgette Boiled Rice Chocolate & Raspberry Sponge with Custard |
Roast Pork, Stuffing & Gravy Fresh Seasonal Vegetables Mashed/Roast Potato Popcorn Cookie & Orange Wedge |
Beef Burger in Bap Mini Corn on the Cob/Peas Chipped Potatoes Frozen Strawberry Mousse |
Week 2 Week beginning: 14 October 11 November 9 December 6 January 3 February
|
Fish Finger “Seadog” served in a finger roll Marrowfat Peas/Baked Beans Chipped Potatoes Apple & Pear Crumble with Custard |
Savoury Mince Beef with Crusty Bread Sweetcorn/Baton Carrots Mashed Potatoes Arctic Roll & Winter Berry Sauce |
Peppered Chicken Mini Corn on the Cob/Peas Boiled Rice Jam & Coconut Sponge with Custard |
Roast Gammon, Stuffing & Gravy Fresh Seasonal Vegetables Mashed/Roast Potato Chocolate Rice Krispie Square |
Chicken Burger in Bap Spaghetti Hoops/Asian Slaw Chipped Potatoes Raspberry Jelly & Peach Slices |
Week 3 Week beginning: 21 October 18 November 16 December 13 January 10 February
|
Ham & Cheese Pizza Spaghetti Hoops/Mini Corn on the Cob Oven Baked Wedges Vanilla Ice Cream, Pears & Hot Chocolate Sauce |
Beef Bolognaise with Garlic Bread Cauliflower/Broccoli Apple Sponge & Custard |
Chicken Curry & Naan Bread Peas/Butternut Squash Boiled Rice Frozen Smoothie |
Roast Beef, Yorkshire Pudding, Stuffing & Gravy Fresh Seasonal Vegetables Mashed/Roast Potatoes Chocolate Cracknel & Custard |
Hot Dog with Tomato Ketchup Coleslaw/Baked Beans Chipped Potatoes Oatmeal Biscuit & Fresh Fruit Pot |
Week 4 Week beginning: 28 October 25 November 23 December 20 January
|
Fish Fingers Peas/Spaghetti Hoops Chipped Potatoes Chocolate & Raspberry Brownie |
Savoury Mince Baton Carrots/Broccoli Garlic & Herb Wedges Ice Cream, Jelly & Two Fruits |
Chicken Curry & Naan Bread Sweetcorn/Butternut Squash Boiled Rice Chocolate & Pear Sponge with Custard |
Roast Turkey & Ham, Stuffing & Gravy Fresh Seasonal Vegetables Mashed/Roast Potato Homemade Flapjack & Orange Wedges |
Oven Baked Chicken Nuggets Peas/Baked Beans Chipped Fruit Yoghurt Pot |
School Dinner
Monday | Tuesday | Wednesday | Thursday | Friday | |
Whitehouse Primary School,
2 Doagh Rd, Newtownabbey
BT37 9NZ
Tel: 028 9086 9252