Access Keys:

 
 
Whitehouse Primary School, 2 Doagh Rd, Newtownabbey

Dinner Menu

  Monday Tuesday Wednesday Thursday Friday

Week 1

Week beginning:

7 October

4 November

2 December

27 January

 

 

Fish Fingers

Baked Beans/Marrowfat Peas

Oven Baked Wedges

Vanilla Ice Cream, Pears & Butterscotch Sauce
 

BBQ Chicken Pizza

Baton Carrots/Coleslaw

Chipped Potatoes

Banana Cake
 

Chicken Curry & Naan Bread

Sweetcorn/Courgette

Boiled Rice

Chocolate & Raspberry Sponge with Custard
 

Roast Pork, Stuffing & Gravy

Fresh Seasonal Vegetables

Mashed/Roast Potato

Popcorn Cookie & Orange Wedge
 

Beef Burger in Bap

Mini Corn on the Cob/Peas

Chipped Potatoes

Frozen Strawberry Mousse

Week 2

Week beginning:

14 October

11 November

9 December

6 January

3 February

 

Fish Finger “Seadog” served in a finger roll

Marrowfat Peas/Baked Beans

Chipped Potatoes

Apple & Pear Crumble with Custard

Savoury Mince Beef with Crusty Bread

Sweetcorn/Baton Carrots

Mashed Potatoes

Arctic Roll & Winter Berry Sauce

Peppered Chicken

Mini Corn on the Cob/Peas

Boiled Rice

Jam & Coconut Sponge with Custard

Roast Gammon, Stuffing & Gravy

Fresh Seasonal Vegetables

Mashed/Roast Potato

Chocolate Rice Krispie Square

Chicken Burger in Bap

Spaghetti Hoops/Asian Slaw

Chipped Potatoes

Raspberry Jelly & Peach Slices

Week 3

Week beginning:

21 October

18 November

16 December

13 January

10 February

 

 

Ham & Cheese Pizza

Spaghetti Hoops/Mini Corn on the Cob

Oven Baked Wedges

Vanilla Ice Cream, Pears & Hot Chocolate Sauce

Beef Bolognaise with Garlic Bread

Cauliflower/Broccoli

Apple Sponge & Custard

Chicken Curry & Naan Bread

Peas/Butternut Squash

Boiled Rice

Frozen Smoothie

Roast Beef, Yorkshire Pudding, Stuffing & Gravy

Fresh Seasonal Vegetables

Mashed/Roast Potatoes

Chocolate Cracknel & Custard

Hot Dog with Tomato Ketchup

Coleslaw/Baked Beans

Chipped Potatoes

Oatmeal Biscuit & Fresh Fruit Pot

Week 4

Week beginning:

28 October

25 November

23 December

20 January

 

 

Fish Fingers

Peas/Spaghetti Hoops

Chipped Potatoes

Chocolate & Raspberry Brownie

Savoury Mince

Baton Carrots/Broccoli

Garlic & Herb Wedges

Ice Cream, Jelly & Two Fruits

Chicken Curry & Naan Bread

Sweetcorn/Butternut Squash

Boiled Rice

Chocolate & Pear Sponge with Custard

Roast Turkey & Ham, Stuffing & Gravy

Fresh Seasonal Vegetables

Mashed/Roast Potato

Homemade Flapjack & Orange Wedges

Oven Baked Chicken Nuggets

Peas/Baked Beans

Chipped

Fruit Yoghurt Pot

School Dinner - Spring 2025 beginning w/c 17/2/25

 

Week beginning Monday Tuesday Wednesday Thursday  Friday

17 February

17 March

14 April

12 May

9 June

Homemade Beef Bolognaise

Green beans & diced carrots

Penne pasta

 

Iced lemon sponge finger

Baked breaded whiting & tartare sauce mayo

garden peas & sweetcorn

chips

 

Forest fruits flavoured jelly with mandarin oranges

Chicken curry with naan bread

broccoli & roasted butternut squash,

steamed rice

Cheesecake with strawberry sauce

Gammon with stuffing & gravy

fresh vegetables

oven baked roast potatoes & mashed potatoes

Belgian waffle with fruit salad & chocolate sauce

 

Oven baked chicken goujons with choice of dip

baked beans and coleslaw

chips

Arctic roll with summer berry sauce

24 February

24 March

21 April

19 May

16 June

Golden crumbed fish fingers & mayo dip

garden peas & baked beans & mashed potato

Homebaked chocolate & raspberry brownie